Table Reservation

À la carte


Tadka Dal


Lentils cooked with garlic and mild spices.

Mushroom Bhaji


Mushroom cooked in a medium spice

Aloo Gobi


Potatoes and cauliflower mix cooked with mustard.

Brinjal Bhaji


Aubergine cooked with Nepalese spices, spring onion and mustard.

Bombay Aloo


Spiced potatoes cooked with herbs.

Saag (aloo/paneer)


Spinach with potatoes or paneer.

Chana Masala


Chickpeas cooked with medium spices.



Greek yoghurt, roast garlic and spice

Table Reservation