Lentils cooked with garlic and mild spices.
Mushroom cooked in a medium spice
Potatoes and cauliflower mix cooked with mustard.
Aubergine cooked with Nepalese spices, spring onion and mustard.
Spiced potatoes cooked with herbs.
Spinach with potatoes or paneer.
Chickpeas cooked with medium spices.
Greek yoghurt, roast garlic and spice