Table Reservation

À la carte

Sides

Tadka Dal

£4.95

Lentils cooked with garlic and mild spices.

Mushroom Bhaji

£6.95

Mushroom cooked in a medium spice

Aloo Gobi

£5.50

Potatoes and cauliflower mix cooked with mustard.

Brinjal Bhaji

£6.50

Aubergine cooked with Nepalese spices, spring onion and mustard.

Bombay Aloo

£5.50

Spiced potatoes cooked with herbs.

Saag (aloo/paneer)

£6.50

Spinach with potatoes or paneer.

Chana Masala

£5.50

Chickpeas cooked with medium spices.

Raita

£3.50

Greek yoghurt, roast garlic and spice

Table Reservation