Table Reservation

À la carte

Curries

Classic curries

Chicken 12.50, lamb 13.50, Paneer 10.95, Veg 9.95


Tikka Masala

Tikka cooked butter and ground cashew nuts in a fresh creamy tomato sauce.

Korma

Cooked with coconut in a fresh creamy, ground cashew nuts and coconut.

Dhansak

Sweet and sour curry with lentils.

Bhuna

Cooked with a medium spiced sauce.

Rogan

Cooked with tomatoes and herbs in a creamy medium spiced sauce.

Jalfarazi

Barbecued chicken/lamb/paneer cooked with onions, capsicum, tomatoes, sliced ginger, sliced green chillis

Haryali Gosh

£13.50

Lamb slow cooked with creamy spinach.

Basecamp Prawn Curry

£17.50

Cooked in coconut milk, onion and kasundi mustard.

FISH CURRY

£12.50

Tilapia fish cooked In traditional medium Nepalese curry sauce with touch of lemon.

Butter chicken

£12.50

Chicken breast cooked in butter and ground cashew nuts in a fresh creamy tomato sauce.

Dal Makhani

£17.75

Black lentils and cream slow cooked.

Basecamp Lamb Shank

£19.95

Cooked with medium Nepalese spice, served with Basmati rice.

Basecamp Chicken

Boneless chicken or Lamb marinated with Nepalese herbs and spices, cooked with a touch of yoghurt and green chillies.

Biryani

Dum style cooked with saffron flavoured basmati rice, served with raita.

Table Reservation