Table Reservation

À la carte


Classic curries

Chicken 12.50, lamb 13.50, Paneer 10.95, Veg 9.95

Tikka Masala

Tikka cooked butter and ground cashew nuts in a fresh creamy tomato sauce.


Cooked with coconut in a fresh creamy, ground cashew nuts and coconut.


Sweet and sour curry with lentils.


Cooked with a medium spiced sauce.


Cooked with tomatoes and herbs in a creamy medium spiced sauce.


Barbecued chicken/lamb/paneer cooked with onions, capsicum, tomatoes, sliced ginger, sliced green chillis

Haryali Gosh


Lamb slow cooked with creamy spinach.

Basecamp Prawn Curry


Cooked in coconut milk, onion and kasundi mustard.



Tilapia fish cooked In traditional medium Nepalese curry sauce with touch of lemon.

Butter chicken


Chicken breast cooked in butter and ground cashew nuts in a fresh creamy tomato sauce.

Dal Makhani


Black lentils and cream slow cooked.

Basecamp Lamb Shank


Cooked with medium Nepalese spice, served with Basmati rice.

Basecamp Chicken

Boneless chicken or Lamb marinated with Nepalese herbs and spices, cooked with a touch of yoghurt and green chillies.


Dum style cooked with saffron flavoured basmati rice, served with raita.

Table Reservation